Your key responsibilities

• Your expertise in the preparation and presentation of sushi and sashimi in the renowned Matsuhisa style, in full compliance with our quality standards, sets you apart.

• You create new sushi rolls and dishes, continuously enhancing and evolving our menu.

• You advise and engage with our guests at the specially designed sushi counter within our open show kitchen.

• Ensuring cleanliness and hygiene in the kitchen in accordance with HACCP standards is one of your key responsibilities.

What you bring to the job

• Completed professional training as a Sushi Chef (certificate required).

• At least 8 years of professional experience as a Sushi Chef (references required), including a minimum of 1 year’s experience in one of the NOBU / Matsuhisa restaurant operations.

• Resilience and flexibility to thrive in a dynamic environment.

• Excellent teamwork and communication skills.

• A high level of attention to detail and precision in the preparation of dishes.

Our offer

• Fixed-term seasonal position from early June to mid September 2026

• Five-day working week on average, based on 43.5 hours.

• Five weeks of holiday and six public holidays per year.

• 13th month salary from the start date (pro rata temporis).

• Accommodation in one of our attractive staff residences upon request.

• Dining options in our new, modern staff restaurant.

If you value an interesting, demanding and varied role within a dynamic environment and would like to join a well-coordinated team, we look forward to receiving your complete online application.