Your key responsibilities

• You are a talented chef with a true passion for your craft and the ability to delight our guests with exquisite dishes.

• With your expertise and extensive knowledge of preparing a wide variety of foods, you will play a key role in ensuring our kitchen consistently performs at the highest level.

• Even during busy periods, you remain calm and ensure smooth operations within your kitchen section.

• You have a strong eye for detail and value aesthetically appealing presentations, whether in plating or in the decoration and finishing of dishes.

• Quality is your priority, and you are committed to exceeding our guests’ expectations and creating memorable culinary experiences.

What you bring to the job

• Completed vocational training as a chef (EFZ) or an equivalent, officially recognized qualification.

• 3-4 years of professional experience, including at least 2 years in a 5 star hotel environment.

• A team-oriented attitude, strong communication skills, and pronounced leadership qualities.

• Good Italian and English skills, additional languages are an advantage.

• Please note: You must be a Swiss or EU national to apply for this position.

Our offer

• Seasonal contract from the end of May 2026 to the beginning of September 2026.

• 5-day work week with an average of 43.5 hours per week.

• 5 weeks of vacation and 6 public holidays per year.

• 13th month salary from the start date (pro rata temporis).

• Optional accommodation in modern staff residences, upon request.

• Dining options in our new staff restaurant.

If you are looking to take on a defining culinary leadership role within an exceptional hospitality environment, and wish to shape and influence the gastronomic direction of an internationally renowned house alongside a highly accomplished team, we look forward to receiving your complete online application.