Your key responsibilities

• Prepare and present a variety of cold dishes, including salads, starters, cold appetizers, terrines and other garde-manger specialties, ensuring high standards of quality and presentation.

• Take responsibility for the garde-manger section during service, maintaining organisation, timing and smooth workflow within the team.

• Ensure proper mise en place and preparation for service, keeping the section well organised and fully stocked.

• Maintain consistent quality, freshness and presentation of all cold dishes, paying close attention to detail and aesthetics.

• Monitor product quality, storage and handling of ingredients, ensuring compliance with hygiene and food safety standards (HACCP).

• Work closely with the kitchen team to ensure efficient communication and coordination during service.

• Contribute to the creation and improvement of cold dishes and presentations, supporting the overall culinary experience of our guests.

• Maintain a clean, organised and professional working environment at all times.

What you bring to the job

• Completed training as a Cook (EFZ).

• 3-4 years of professional experience, including at least 2 years in 5-star hospitality.

• Good spoken Italian and English; German is an advantage.

• Strong commitment to quality and a keen eye for detail.

• Resilient, with a positive attitude and enjoyment of teamwork.

• High level of motivation and dedication.

• Please note: You must be a Swiss or EU national to apply for this position.
  

Our offer

• Fixed-term seasonal position from early June to early September 2026; further seasons are welcome.

• 5-day work week with an average of 43.5 hours per week.

• 5 weeks of vacation and 6 public holidays per year.

• 13th month salary from the start date (pro rata temporis).

• Optional accommodation in modern staff residences, upon request.

• Dining options in our new staff restaurant.

• Excellent training and development opportunities.
  
  
  If you are looking to take on a defining culinary leadership role within an exceptional hospitality environment, and wish to shape and influence the gastronomic direction of an internationally renowned house alongside a highly accomplished team, we look forward to receiving your complete online application.
  
  Recruitment Fraud Warning

  Badrutt's Palace Hotel will never request payment or financial information during the recruitment process. All official communication is sent exclusively from email addresses ending in @badruttspalace.com. If you receive any request for payment or suspicious communication, please disregard it and contact us directly through our official website.