Your key responsibilities

• Supporting the Restaurant Manager in leading the service team at Paradiso Mountain Club, you will help oversee the daily operations of one of St. Moritz’s most distinctive mountain dining destinations.

• You will coordinate daily restaurant operations both in the lounge and in the club, ensuring outstanding service and smooth operational performance.

• Creating memorable guest experiences through warm hospitality, personalised service and attention to detail will be at the heart of your role.

• Working closely with the Restaurant Manager, kitchen and service teams, you will help maintain the highest standards of food and beverage presentation and service delivery.

• You will support the recruitment, training and development of the service team, fostering engagement, strong performance and consistent service excellence.

• Close collaboration with the Events team and other hotel departments will ensure the successful delivery of private functions, special occasions and events at Paradiso Mountain Club.

• Supporting the Restaurant Manager with operational reporting, cost control, budgeting and forecasting will contribute to the continued success of the outlet.

What you bring to the job

• Proven management experience ideally gained in a fast-paced environment with the highest service standards.

• A confident, polished and service-oriented personality, combined with excellent communication and interpersonal skills.

• A genuine passion for luxury hospitality and creating personalised guest experiences of the highest standard.

• Strong organisational skills, commercial awareness and the ability to remain calm and solution-oriented in a dynamic, fast-paced mountain environment.

• A hands-on approach, flexibility and the ability to work closely with the Restaurant Manager and the wider operational team.

• Fluency in English is essential. Either German or Italian is also required.

Our offer

• Permanent position in the unique setting of Paradiso Mountain Club.

• Five-day working week, averaging 43.5 hours, with five weeks of annual leave and six public holidays per year.

• 13th-month salary from the start of employment, paid pro rata.

• Accommodation in one of our modern staff residences at the beginning of your employment.

• Staff meals provided during working hours.

• An inspiring working environment with opportunities for professional development and career progression.

If you are passionate about delivering exceptional guest experiences and enjoy supporting and leading a team in a dynamic luxury mountain setting, we look forward to receiving your complete online application.